Slow Cooker Chicken Tortilla SoupSlow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup
Slow Cooker Chicken Tortilla Soup
Logo
Recipe - The Fresh Grocer - Corporate
SlowCookerChickenTortillaSoup.jpg
Slow Cooker Chicken Tortilla Soup
0
Servings6
Cook Time240 Minutes
Ingredients
1 1/4 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
1 cup Pace® Salsa
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
8 ounces frozen whole kernel corn (about 2 cups)
1 can (about 15 ounces) black beans, rinsed and drained
1 1/3 cups water
1 teaspoon ground cumin
4 corn tortilla (6-inch), cut into strips
1 cup shredded Cheddar cheese (about 4 ounces)
1/3 cup chopped cilantro
Directions

1. Season the chicken with salt and pepper. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.

 

2. Cover and cook on LOW for 4 to 5 hours or until the chicken is done.

 

3. Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.

 

0 minutes
Prep Time
240 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 1/4 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces
Wholesome Pantry All Natural Boneless Skinless Breasts
Wholesome Pantry All Natural Boneless Skinless Breasts, 1.86 Pound
On Sale!
$7.42 avg/ea was $10.21 avg/ea$3.99/lb
1 cup Pace® Salsa
GHIRARDELLI Premium Caramel Sauce - 16 Oz
GHIRARDELLI Premium Caramel Sauce - 16 Oz, 16 Ounce
On Sale! Limit 4
$6.49 was $6.99$0.41/oz
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
Campbell's Condensed Cream of Chicken Soup, 10.5 oz
Campbell's Condensed Cream of Chicken Soup, 10.5 oz, 10.5 Ounce
$1.89$0.18/oz
8 ounces frozen whole kernel corn (about 2 cups)
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz, 12 Ounce
On Sale!
$2.19 was $2.29$0.18/oz
1 can (about 15 ounces) black beans, rinsed and drained
Bowl & Basket Black Beans, 15 oz
Bowl & Basket Black Beans, 15 oz, 15 Ounce
$0.99$0.07/oz
1 1/3 cups water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.49$1.49/gal
1 teaspoon ground cumin
Badia Cumin Seed, 1 oz
Badia Cumin Seed, 1 oz, 1 Ounce
$1.49$1.49/oz
4 corn tortilla (6-inch), cut into strips
Bowl & Basket 8 Inches Flour Fajita Tortillas, 10 count, 14.58 oz
Bowl & Basket 8 Inches Flour Fajita Tortillas, 10 count, 14.58 oz, 14.58 Ounce
On Sale! Limit 4
$1.04 was $1.39$0.07/oz
1 cup shredded Cheddar cheese (about 4 ounces)
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 16 oz, 16 Ounce
$5.09$0.32/oz
1/3 cup chopped cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each, 1 Each
$1.99

Directions

1. Season the chicken with salt and pepper. Stir the picante sauce, soup, chicken, corn, beans, water and cumin in a 4-quart slow cooker.

 

2. Cover and cook on LOW for 4 to 5 hours or until the chicken is done.

 

3. Stir the tortillas, cheese and cilantro into the cooker. Cover and cook for 15 minutes. Serve with additional cheese, if desired.